
Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce. Gravy is poured over the meat.
This is a typical dish in England. It consists of minced lamb and vegetables topped with mashed potatoes. The preparation time ranges from 30 minutes to 1 hour, and the cooking time is between 1 and 2 hours.
In Colombia in some place it is named “pastel de papas”. It’s a mixture the meat with mashed potatoes.
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