The vegetarian society says that there are about 3 million vegetarians in the UK- 5% of the adult population. In the last 10 years, the number of vegetarians in the UK has practically doubled. 
Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that settled in Britain, producing hybrid dishes, such as the Anglo-Indian Chicken tikka masala, hailed as "Britain's true national dish”.
Colombian cuisine has several local and regional varieties, including 
Atlántico, Pacífico, Andina, Orinoquía, and Amazonia. Each one has developed their own dishes. For example, “la bandeja paisa”, “tamal tolimense”, “el asado huilense”, etc. Meals in Colombia mainly consist of food that has many calories and few vegetables. We believe that there are not many vegetarians in our population.
Atlántico, Pacífico, Andina, Orinoquía, and Amazonia. Each one has developed their own dishes. For example, “la bandeja paisa”, “tamal tolimense”, “el asado huilense”, etc. Meals in Colombia mainly consist of food that has many calories and few vegetables. We believe that there are not many vegetarians in our population. 
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